The delicious red lentil pasta is specially temperature-dried, thus preserving its valuable ingredients. A delicious and nutritious pasta that is rich in protein. It does not contain gluten and eggs, so it can be consumed by vegans and gluten sensitive people. It guarantees a successful and tasty version of traditional pasta.
|Nutrition facts 100g
|-of which sugar
Storage: Dark, dry, cool place
Cooking instructions:Put the pasta into a pot of boiling water. Simmer for 8-10 minutes, stir occasionally. Drain well before serving. Cooking time can be a ected by the use of gas or electric stove. Pasta can be used as a soup, pasta dish, or even pasta salad.