The delicious red lentil pasta is specially temperature-dried, thus preserving its valuable ingredients. A delicious and nutritious pasta that is rich in protein. It does not contain gluten and eggs, so it can be consumed by vegans and gluten sensitive people. It guarantees a successful and tasty version of traditional pasta.
| Nutrition facts 100g |
| Energy |
1580 kJ
378 kcal
|
| Total fat |
5,85g |
| -saturated fat |
0,68g |
| Carbohydrate |
50,72g |
| -of which sugar |
0,72g |
| Fiber |
7,44g |
| Protein |
25,9g |
| Salt |
0,4g |
Storage: Dark, dry, cool place
Cooking instructions:Put the pasta into a pot of boiling water. Simmer for 8-10 minutes, stir occasionally. Drain well before serving. Cooking time can be a ected by the use of gas or electric stove. Pasta can be used as a soup, pasta dish, or even pasta salad.
