Wise Pasta Vegan Collection Millet pasta is made of naturally gluten free ancient grain with additional health benefits. It tastes similar to the traditional pastas, and has a nice yellow colour thanks to a hint of turmeric we use (extra nutritional benefit for everyone!); it keeps its texture perfect even after cooking.
| Average nutritional values 100g |
Normal |
Cooked |
| Energy |
1422 kJ
337 kcal
|
632 kJ
150 kCal |
| Total fat |
3,5g |
1,55g |
| -saturated fat |
0,8g |
0,36g |
| Carbohydrate |
58,8g |
26,13g |
| -of which sugar |
1,8g |
0,79g |
| Fiber |
14,9g |
6,61g |
| Protein |
10,2g |
4,54g |
| Salt |
0,08g |
0,03g |
Storage: Dark, dry, cool place
Cooking instructions:Put the pasta into a pot of boiling water. Simmer for 8-10 minutes, stir occasionally. Drain well before serving. Cooking time can be a ected by the use of gas or electric stove. Pasta can be used as a soup, pasta dish, or even pasta salad.
