Wise Pasta Vegan Collection Sorghum pasta is made of naturally gluten free ancient grain with a slight sweet taste. Its enjoyment value is high, it keeps its texture perfect even after cooking.
|Average nutritional values 100g
|-of which sugar
Storage: Dark, dry, cool place
Cooking instructions:Put the pasta into a pot of boiling water. Simmer for 8-10 minutes, stir occasionally. Drain well before serving. Cooking time can be a ected by the use of gas or electric stove. Pasta can be used as a soup, pasta dish, or even pasta salad.