Wise Pasta Vegan Collection Sorghum pasta is made of naturally gluten free ancient grain with a slight sweet taste. Its enjoyment value is high, it keeps its texture perfect even after cooking.
| Average nutritional values 100g |
Normal |
Cooked |
| Energy |
1387 kJ
328 kcal
|
631 kJ
149 kCal |
| Total fat |
2,7g |
1,22g |
| -saturated fat |
0,5g |
0,21g |
| Carbohydrate |
61,8g |
28,07g |
| -of which sugar |
2,8g |
1,25g |
| Fiber |
8,8g |
4,0g |
| Protein |
9,8g |
4,48g |
| Salt |
0,07g |
0,03g |
Storage: Dark, dry, cool place
Cooking instructions:Put the pasta into a pot of boiling water. Simmer for 8-10 minutes, stir occasionally. Drain well before serving. Cooking time can be a ected by the use of gas or electric stove. Pasta can be used as a soup, pasta dish, or even pasta salad.
