Most popular products

Forum

No Topic!

Az egészség a konyhában kezdődik.

Wise Food Carrot cake flour mix 500g

Wise Food Carrot cake flour mix 500g
Wise Food Carrot cake flour mix 500g
Wise Food Carrot cake flour mix 500g
Wise Food Carrot cake flour mix 500g
Wise Food Carrot cake flour mix 500g
Wise Food Carrot cake flour mix 500g
Wise Food Carrot cake flour mix 500g

One of the Hungarian’s favourite jokes is about the Bunny and the carrot cake, in which the Bunny is eager to know day by day, whether the confectioner has a carrot cake or not, but finally when he should pay for it, he really don’t care about it. „Do you have carrot cake?” repeating the Bunny the question always. Now, our answer is YES, here we are with our Carrot Cake Gluten-free Flour Mixture, with which you can prove, that the carrot cake can be very tasty!

Gluten-free
Soy-free
GMO free
NO preservatives NO additives

Off-flavour free

Carefully selected fibre content

Slow carb, Low GI

Soft

Easy to make

 

Details
999 Ft
Unit price: 1 998 Ft/kg
Packaging :
Details

Ingredients and preparation of Carrot Cake:
200 g Wise Food Carrot Cake Flour Mix
30 g Wise Food 5xSweet Sweetener or 150 g sugar
4 eggs
40 g water
300 g grated carrots
140 ml oil
75g finely chopped walnuts
1 pinch salt
1 tbsp ground cinnamon
100 g raisins - omitted

To the top of the cake:
20 dkg lactose-free mascarpone
Grated zest of 1 orange
10 g Wise Food 5xSweet Sweetener or 50 g powdered sugar

Peel and grate the carrots, and cut the walnuts coarsely. Preheat the oven to 160°C and prepare the cake-tin. If it's not silicone cake-tin, grease and flour it well. Separate the egg whites and yolks. Churn up hard foam from egg the whites, salt it, then add Wise Food 5xSweet Sweetener or sugar, water and oil to the egg yolks, and churn it up again. Stir the carrots (raisins to taste) with the foamy yolks and walnuts together. Stir the mass clean-boled with the flour mixture. Finally, turn the egg white foam carefully into this mass, avid to smash the foam as much as possible. Pour into the cake-tin and bake on top and bottom heat for 35-40 minutes.

Meanwhile prepare the cream:
Stir the mascarpone with the orange peel and the sweetener or sugar well. If the cake is completely cold, spread the top with the cream and it is ready to be served.

 

 

Nutrition facts 100g flour mix
Energy

1513 kJ
357 kcal

Total fat 2,34g
-saturated fat 0,17g
Carbohydrate 76,33g
-of which sugar 1,5g
Fiber 1,25g
Protein 6,98g
Salt 0,02g

Ingredients: Rice flour, Tapioca, Millet flour, Quinoa flour

Storage:Dark, dry, cool place

Info
EAN
5999571060665
Article No.
WFLKREUTHU
Weight
500 g/pcs
Opinions

Be the first to review this product!

Additional products