Ingredients and preparation of 1 rod of Bejgli:
150 g Wise Food Bejgli Flour Mix
30 g sugar or 6 g Wise Food 5xSweet Sweetener
50 g of soft margarine
50 g milk
5 g of any gluten-free flour for stretching
6 g of egg yolks and 6 g of egg whites for greasing before baking
Stir the flour mixture with Wise Food 5xSweet or sugar, crumble with the margarin, add the milk, then knead it well. Cover the bowl and place it in a refrigerator for 40 minutes. (During this time, you can prepare the filling).
Knead well again on a floury bakeboard after resting and stretch a 21cm x21cm sheet from the dough.
Smooth the filling evenly, leave the edges free, and roll it up loosely. Place the rod in a baking paper lined baking tray, then grease it with egg yolks. Rest it for 10 minutes, grease it with the egg whites, then rest again for 10 minutes. Finally, prick some holes in a few places on the top with a straw.
Baking: at 180°C in a preheated oven, on top and bottom heat for 35-40 minutes.
Ingredients: Rice flour, Tapioca flour, Millet flour, Psyllium husk flour, Quinoa flour, Dryed yeast, Table salt, Baking soda, Citric acid
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Storage: Dark, dry, cool place