Ingredients and preparation of 1 rod of Bejgli: Wise Food 5xSweet Sweetener ADD TO CART
Stir the flour mixture with Wise Food 5xSweet or sugar, crumble with the margarin, add the milk, then knead it well. Cover the bowl and place it in a refrigerator for 40 minutes. (During this time, you can prepare the filling).
Knead well again on a floury bakeboard after resting and stretch a 21cm x21cm sheet from the dough.
Smooth the filling evenly, leave the edges free, and roll it up loosely. Place the rod in a baking paper lined baking tray, then grease it with egg yolks. Rest it for 10 minutes, grease it with the egg whites, then rest again for 10 minutes. Finally, prick some holes in a few places on the top with a straw.
Baking: at 180°C in a preheated oven, on top and bottom heat for 35-40 minutes.
Ingredients: Rice flour, Tapioca flour, Millet flour, Psyllium husk flour, Quinoa flour, Dryed yeast, Table salt, Baking soda, Citric acid
Average nutrition value in
Energy
1435 kJ 343 kcal
Total fat 2,08g
-saturated fat 0,17g
Carbohydrate 70,2g
-of which sugar 1,56g
Fiber 6,04g
FehérjeProtein 6,3g
Salt 0,43g
Storage: Dark, dry, cool place
